La Historia de ZacaTejas
Our journey has been anything but ordinary. Through every step, we've focused on staying true to our values and making space for thoughtful, lasting work.
La Historia de ZacaTejas
Clients
What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s About ZacaTejas
From the Soil of the Westside to the Communal Table
ZacaTejas is a culinary sanctuary where heritage meets technical mastery. Founded by Mrs. Sanchez, a Le Cordon Bleu-trained chef and 82nd Airborne veteran, ZacaTejas is dedicated to the "soil-to-table" philosophy—nurturing the land as intentionally as we nurture the people who sit at our table.
Our Roots
Born and raised in San Antonio’s deep Westside, Mrs. Sanchez founded ZacaTejas to honor the matriarchal traditions of her ancestry while applying the precision of her professional training. What began as a personal mission to preserve the flavors of home has grown into a multi-faceted culinary experience encompassing private catering, gardening education, and community gatherings.
What We Do
Curated Catering: We specialize in intimate, high-end private dining that tells a story through every course.
Victory Moon Gardens: We believe in the power of self-sufficiency. Through our gardening lessons and consultations, we help our community reconnect with the earth and grow their own "Victory" at home.
Communal Learning: Through our cooking classes, we share the technical skills of a professional kitchen with the heart of a home cook.
The Connection
ZacaTejas serves as the physical foundation for SALA Press. While the Press preserves our stories in ink, ZacaTejas preserves them in flavor. Together, they create a complete sensory experience of our culture, our resilience, and our future..