Hey, I’m Victoria—but in the kitchen, you can call me Chef Vic.

I’m a Culinary Chingona, a mama, a veteran, and a flavor architect. I’ve spent my life cooking across cultures and cuisines—fine dining precision, Tex-Mex boldness, deep Southern soul, and dishes so original they’ll make your tastebuds question everything they thought they knew.

My food doesn’t just taste good—it hits your spirit. I believe every ingredient has a purpose, every dish should tell a story, and every cook deserves to feel powerful in the kitchen. Whether I’m plating a five-course tasting menu or throwing down with green chorizo Benedicts and infused brunches, one thing stays the same: it’s all from the soul.

I created this course series to help you build real skills, deepen your flavor game, and step into your own power as a home cook. This is for people who love food that’s rooted, fearless, and unforgettable.

So if you’re ready to learn, laugh, and level up—I’ll meet you at the cutting board.

Let’s make magic.

– Chef Vic
Cook shirt on. Braids up. Knife sharp. Let’s ride.